WaveWorks
Odense / Global
Executive Chef
- kr.104.494 - kr.125.164
- Deltid
GET
The Big Jobsite
Odense / Global
Location: Odense, Denmark
Responsibilities Oversee all aspects of kitchen operations including food preparation, menu planning, and staff management.
Train and supervise kitchen staff to ensure high‑quality meals are consistently delivered.
Maintain inventory levels and order supplies as needed.
Create new menus based on seasonal ingredients and changing customer preferences.
Ensure compliance with all food safety regulations and maintain a clean and sanitary working environment.
Handle customer feedback and resolve any issues in a timely manner.
Collaborate with other departments to ensure efficient operation of the restaurant.
Requirements Minimum of 2 years experience as an Executive Chef or similar role.
Strong leadership skills and ability to manage a team.
Excellent knowledge of food preparation techniques and kitchen management.
In‑depth understanding of food safety regulations.
Ability to create innovative menus based on seasonal ingredients.
Strong organizational and communication skills.
Salary 1600$ per month without accommodation.
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