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CoreStruct Solutions

København / Global

Pastry Chef

  • kr.97.964 - kr.117.341

Job Summary

Salary Range:
kr.97.964 - kr.117.341
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Job Description

We are seeking a skilled and passionate Pastry Chef to join our team in Copenhagen. As a Pastry Chef you will be responsible for creating and preparing a variety of desserts, pastries and baked goods for our restaurant. You should have a strong understanding of different pastry techniques and be able to work efficiently in a fast-paced environment.

Key Responsibilities Prepare and produce high-quality desserts, pastries and other baked goods according to menu specifications.

Create new recipes and develop unique flavor combinations.

Monitor inventory levels and order supplies as needed.

Maintain cleanliness and organization in the pastry kitchen.

Train and supervise other pastry team members.

Requirements Proven experience as a Pastry Chef or similar role.

Strong knowledge of different baking techniques, ingredients and equipment.

Creativity and ability to develop innovative dessert options.

Excellent time‑management skills with the ability to work under pressure.

Ability to work well in a team environment.

Qualifications Degree or certification in Culinary Arts or relevant field preferred.

Minimum of 3 years of experience as a Pastry Chef in a high‑end restaurant or hotel setting.

Fluent in English; knowledge of Danish is a plus.

Must be legally eligible to work in Denmark.

Salary: 1500$ per month negotiable based on experience.

Location: Copenhagen, Denmark.

If you are passionate about creating delicious desserts and have the required skills and experience we would love to hear from you.

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