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ExecuStaff Kuwait

Esbjerg / Global

Executive Chef (Part-time)

  • kr.104.000 - kr.141.000
  • Deltid

Job Summary

Salary Range:
kr.104.000 - kr.141.000
Job Type:
Deltid Midlertidigt
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Job Description

Profession Culinary Arts Location Esbjerg Denmark We are seeking an experienced and talented Executive Chef to join our team on a part-time basis in Esbjerg Denmark As an Executive Chef you will be responsible for overseeing the culinary operations of our restaurant ensuring high-quality food and exceptional dining experiences for our customers

Key Responsibilities Develop and create innovative menus that incorporate local and seasonal ingredients

Train and manage kitchen staff to maintain high standards of food quality and service

Monitor inventory levels and order supplies as needed

Ensure compliance with health and safety regulations

Maintain a clean and organized kitchen environment

Collaborate with front-of-house staff to ensure smooth operations during service

Requirements Minimum of 5 years experience as an Executive Chef in a high-end restaurant or hotel

Degree or certification in Culinary Arts is preferred

Strong leadership skills with the ability to motivate and train kitchen staff

Creative mindset with a passion for creating unique and delicious dishes

Knowledge of current food trends and techniques

Ability to work in a fast-paced environment with strong time-management skills

Must be fluent in English Danish language skills are a plus

Working Conditions This is a part-time position with flexible scheduling options The salary for this role is $1700 per month Accommodation is not provided so candidates must have their own housing arrangements This position is urgent so candidates who can start immediately will be given priority

We value creativity passion and excellent customer service skills

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