Project Engineer

“Innovative solutions for sustainable and affordable beverages, food and essentials” – we have a clear vision at Krones. For this purpose, we supply state-of-the-art technology to our customers worldwide.

As a regional subsidiary, Krones Nordic based in Holte, greater Copenhagen area, attends to customers throughout Scandinavia. With our team of about 40 employees, we are a central hub for the region focusing especially on sales and the support for machines and entire systems from the complete Krones portfolio.

Let's create impact beyond tomorrow

What awaits you

Responsibility for the planning, testing and implementation of processing solutions projects for sensitive liquid foods, including milk and diary products

Calculation and presentation of offers on the basis of service specifications or according to customer specifications

Determination of process steps, creation of flow diagrams, description of thesystems

Creation of technical documentation

Project planning and dimensioning of the entire systems

Definition of technical specifications for requests to subcontractors, including BOM creation

Preparation of the project schedule, P&ID and coordination of thespecialist departments involved in the project

Risk assessment and analysis

Deadline and cost controlling

Ensuring quality and quality control during the project

Technical acceptance tests at the factory or on site at the customer's site

Implementation of commissioning and acceptance tests as well as instruction of users in the operation of the systems

Technical contact for customers and internal departments

You have a degree preferably in the field ofdairy, food technology, mechanical engineering or process engineering or have completed training as a technician or master craftsman from thefood industry

You have project management skills (PMP certificate appreciated, but not necessary)

You have several years of relevant professional experience in the foodindustry, process engineering or plant engineering and experience in the operation of process plants within the food industry

You are able to communicate and work in a team

You work independently and on your own responsibility

You have a quick grasp of complex processes andissues within the food industry

You will contribute your very good communication skills to our cooperative team and also speak fluent and business-fluent in English, basic German skills are well appreciated

You are characterized by your willingness to travel

You have basic commercial knowledge

You have a driver's license

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