Start Your Search Here

Job Search

Newrest

Dragør / Global

Graduate Program - Executive Chef

  • kr.223.880 - kr.298.507

Job Summary

Salary Range:
kr.223.880 - kr.298.507
Anvend Now

Job Description

At Newrest, we move forward thanks to those who get involved, take risks, and are eager to develop. Join a dynamic team with an entrepreneurial and sporty mindset, where decisions are taken quickly without fear of failure. At Newrest, everyone contributes to the Group’s growth. Here, hands‑on experience matters, even the CEO pushes trolleys.

Newrest, an expert in out‑of‑home catering and Facility Management, is one of the world leaders in multi‑sector catering. Driven by a pioneering “Unlimited” spirit, the Group operates in 53 countries with 60,000 employees. Our services cover a wide range of areas: airline catering, buy‑on‑board, onboard duty free, concession catering, remotes sites and Facility Management services, rail catering, airport and motorway concessions. More than just a company, Newrest represent a true family, with 97% of its capital owned by over 700 employees.

Our Danish Operations

Number of employees: 375

Main activities: Inflight catering

Key clients: 1 (SAS)

Relevant information: Start as quickly as possible

Our Graduate Program

A fast‑track 12‑month program designed to support high‑potential young talents in developing their skills and taking on responsibilities. A true career accelerator, our Graduate Program combines hands‑on operational experience, structured skills development, and close support (mentoring, HR follow‑up, regular feedback). Graduates are fully immersed in key business challenges and actively contribute to high value‑added projects.

Your Role

Culinary and Support:

Develop new menus and recipes in line with client requirements and specific needs

Source new products in collaboration with the Procurement Department.

Oversee production techniques, including preparation and cooking process

Monitor and ensure compliance with operational procedures and quality standards

Supervise production across all units and implement corrective action plans when necessary

Share expertise and provide training for kitchen staff

Ensure compliance with hygiene and food safety regulations and promote adherence among teams

Lead and coordinate teams responsible for recipe preparation and production

Management

Conduct internal audits and quality controls (food testing) to ensure proper menu execution, including product quality and portion sizes.

Monitor costs associated with recipe preparation and production

Commercial Activities

Maintain strong business relationships with clients

Participate in client presentations in collaboration with the Commercial Team

Anticipate client needs and propose menus that meet their expectations and requirements

Prepare and provide the information and documentation necessary to ensure the successful execution of menus.

You will report to the Head of Menu Design and Procurement Scandinavia.

Key Competencies

Newly graduated as a chef or with other culinary background like catering, hospitality or similar or:

Graduated within Health & Nutrition (i.e., “Professionsbachelor”), Clinical dietician, food science etc.

Open minded and eager to learn

Flexible and able to adapt to changing situations

Strong verbal communication skills in English (mandatory) and ideally Danish.

IT‑and technical flair

Knowledge of food safety standards and hygiene protocols

Strong problem‑solving and organizational abilities

A positive and can‑do attitude

Ability to lead and collaborate constructively with a broad range of stakeholders

Analytical skills.

What You Should Know Before Applying

Versatility is key, even in support functions

A strong corporate DNA based on commitment, responsibility, and team spirit

A dynamic, international environment that is constantly evolving

Double‑digit growth since 2020

€3.4 billion in revenue (2024/2025)

Development of Industry 4.0: Digital Factory: https://www.youtube.com/watch?v=2fq_qXf7WFo

In‑house ERP system: Winrest

A Graduate Program that develops young talent

Management of the entire value chain: from raw material procurement to delivery on the tarmac

Over 2 million meals served per day

Group news available here: https://media.newrest.eu/

So, if you want to join a team that values your motivation as much as your potential… send us your application and come build your success with us!

If you have questions, please contact Morten Ottesen on [email protected]

Due to the Summer Holiday, the response time might be a little longer than normal.

#J-18808-Ljbffr

Anvend Now

Similar Opportunities

View all jobs