Start Your Search Here

Job Search

FutureTech

Aarhus / Global

Sous Chef

  • kr.98.000 - kr.117.000

Job Summary

Salary Range:
kr.98.000 - kr.117.000
Anvend Now

Job Description

We are seeking a skilled Sous Chef to join our team at our upscale restaurant in the vibrant city of Aarhus As a Sous Chef you will work closely with the Head Chef to ensure the smooth operation of the kitchen and maintain the high standards of food quality and presentation

Responsibilities Assist the Head Chef in menu planning and developing new dishes

Oversee and train kitchen staff in food preparation cooking techniques and plating

Ensure that all dishes are prepared according to recipes and quality standards

Manage inventory and control costs by proper portioning and waste management

Maintain a clean and organized kitchen environmentEnsure compliance with food safety regulations and hygiene standards

Requirements Proven experience as a Sous Chef or similar role in a fine dining restaurant

In-depth knowledge of various cooking techniques ingredients equipment and procedures

Strong leadership skills with the ability to motivate and train junior chefs

Excellent time management skills to handle multiple tasks simultaneously in a fast-paced environment

Attention to detail for maintaining high food quality and presentation standards

Degree or diploma in Culinary Arts or relevant field is preferred

Knowledge of Danish cuisine is an asset

We offer a competitive salary of $1500 per month as well as opportunities for growth within our company

If you are passionate about creating exceptional culinary experiences and have what it takes to be a successful Sous Chef then we would love to hear from you

#J-18808-Ljbffr

Anvend Now

Similar Opportunities

View all jobs