Start Your Search Here

Job Search

VertexGlobal

København / Global

Junior Sous Chef

  • kr.260.000 - kr.324.000

Job Summary

Salary Range:
kr.260.000 - kr.324.000
Anvend Now

Job Description

As a Junior Sous Chef at our renowned restaurant in the beautiful city of Copenhagen you will have the opportunity to work alongside our talented team of culinary professionals and learn from our experienced Executive Chef This position is perfect for recent culinary school graduates who are passionate about creating delicious dishes and eager to gain hands‑on experience in a fast‑paced high‑end restaurant.

Responsibilities Assist the Executive Chef in all aspects of kitchen operations including menu planning food preparation and inventory management

Supervise and train junior kitchen staff on proper cooking techniques and sanitation standards

Ensure that all food is prepared according to recipes and meets quality standards

Work collaboratively with other chefs and kitchen staff to maintain a clean and organized workspace

Take initiative in developing new menu items and specials

Help with ordering and receiving of ingredients and supplies

Requirements Degree or diploma in Culinary Arts from an accredited institution preferred

Previous experience working in a professional kitchen is an asset but not required

Strong passion for food creativity and eagerness to learn from experienced chefs

Excellent time management skills and ability to work efficiently under pressure

Ability to communicate effectively with kitchen staff and follow instructions from the Executive Chef

Strong knowledge of food safety regulations

Salary We offer a competitive salary of 1000$ per week for this full-time position.

Benefits health insurance

paid time off

opportunities for career advancement

#J-18808-Ljbffr

Anvend Now

Similar Opportunities

View all jobs