Restaurant Manager

We are hiring a skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant in Roskilde. As a Restaurant Manager you will be responsible for managing and supervising all aspects of the restaurant including staff budgeting customer service and inventory management.

Responsibilities Develop and implement effective strategies to increase revenue and maintain high levels of customer satisfaction

Train and supervise staff members to ensure excellent customer service and adherence to company policies and procedures

Monitor inventory levels and place orders as needed to maintain adequate supplies at all times

Manage employee schedules to ensure adequate coverage during peak hours while controlling labor costs

Oversee food preparation presentation and quality control to ensure consistency and compliance with health codes

Handle customer complaints or concerns promptly and professionally

Create monthly reports on sales expenses and profits for upper management review

Work closely with the chef to develop new menu items or make changes as needed

Conduct regular staff meetings to communicate updates address any issues and motivate team members

Requirements Proven work experience as a Restaurant Manager or similar role in the food service industry

Strong leadership skills with the ability to manage a diverse team

Excellent communication skills in English Danish is a plus

Familiarity with restaurant management software eg POS systems

Knowledge of food safety regulations

Ability to work flexible hours including weekends and holidays

Salary The salary for this position is 1200$ per month

Location This job is located in Roskilde Accommodation will not be provided by the company

We value diversity in our workplace and welcome applicants from all backgrounds

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